This Plant Kills Fourteen Types Of Cancer And Thirteen Different Infections! – So Why Don’t Doctors Recommend It?

It is well-known fact that cancer patients should consume more vegetables in order to strengthen their bodies and prepare themselves to undergo chemotherapy and fight the disease more efficiently. One of the most potent vegetables on the planet is garlic. The American Institute for Cancer Research confirms that garlic contains elements that are able to kill cancer cells. That is why cancer patients should consume this vegetable every day.

Besides helping with cancer treatment, garlic offers many other health benefits. Here is a list the diseases and conditions that garlic can help you with:

  • Candida (fungus) infection
  • Oral thrush
  • H. Pylori infection
  • MRSA (Methicillin-resistant Staphylococcus Aureus)
  • Aflatoxicosis (which may result in cancer)
  • healthcare-associated infections caused by the Klebsiella bacteria
  • Primary type HIV infection
  • Pseudomonas Aerigonosima – caused infections
  • Infections caused by Vibrio bacteria
  • multi-drug resistant Clostridium infection of Mycobacterium Tuberculosis
  • Various viral infections, such as Herpes types 1 and 2, Vaccinia virus, Parainfluenza virus type 3, and human rhinovirus type 2)
  • CMV infections
  • GBS Infection

And this is just the tip of the iceberg! This vegetable has been proven very effective against infections.

Garlic has been used as a natural cancer treatment for centuries. Its use as a medicine dates from the ancient Greeks. Even Hippocrates suggested that large amounts of crushed garlic can be used to treat diseases.

The more garlic you eat daily, the more efficient it will be against the disease. The minimum daily amount recommended is five or six crushed garlic cloves a day, or half a garlic bulb.

Crush the garlic and let it sit for about 15 minutes to release the key anticancer and antifungal enzyme.

Consume garlic individually or included in your meals, raw or cooked. However, scientists agree that garlic supplements do not have the same health benefits as the plant does.

The National Library of Medicine’s biomedical database (MEDLINE) contains over 4000 studies on garlic and its medicinal properties.

All these studies confirm that this vegetable helps treat more than 100 conditions, including infections, diabetes, mercury poisoning, arteries hardened by plaque, and many more.

The most important health benefit of garlic is its ability to prevent and fight the two most deadly diseases in the world -- heart disease and various types of cancer.

But even tough garlic is cheap, tasty, safe, and widely available. Doctors still insist on prescribing pharmaceutical medicines. Why is it so, when we know how efficient garlic is in fighting all the above mentioned conditions?

Every individual should decide for themselves, but one thing is sure – natural remedies are completely safe, they do not cause any adverse side effects and you can consume them as often as possible. You have nothing to lose.


Source:

www.naturalcuresandhomeremedies.com
www.barenaturaltruth.com

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