Today, everyone is aware of the fact that the mass-produced meat is full with harmful antibiotics, but we have prepared a list of the top 16 restaurant with the most antibiotics in their meat.
One report has listed the 25 biggest restaurant and fast food chains in the USA according to their practice and their policy of using antibiotics in the food. This year for the second time in a row the only two chains to get an A grade are Chipotle Mexican Grill and Panera Bread.
It has been considered that about 2 million Americans develop infections that antibiotic-resistant – states the CDC. Bacteria like Campylobacter, E. Coli, and salmonella can become stronger and more resistant to medications, due to the overuse of antibiotics in animal – states the The American Academy of Pediatrics.
Here is a list of the top 16 restaurant chains that scored an F grade in antibiotic practice:
- Dunkin’ Donuts
- Olive Garden
- Burger King
- Domino’s Pizza
- Little Caesars
- Dairy Queen
- Jack In The Box
- Buffalo Wild Wings
Below is a video in which you can get more informed about the restaurants that got an F in antibiotic practice: